<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8892802175483241613</id><updated>2011-11-27T16:40:51.993-08:00</updated><category term='Rice Porridge Recipe'/><title type='text'>rice porridge</title><subtitle type='html'>rice porridge, porridge rice, porridge recipe rice, rice porridge recipe, rice cooker porridge, how to make rice porridge.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://porridgerice.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8892802175483241613/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://porridgerice.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>suchada</name><uri>http://www.blogger.com/profile/01788873345796480605</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8892802175483241613.post-7313257091195743136</id><published>2010-08-02T09:00:00.000-07:00</published><updated>2010-08-02T09:15:43.019-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Rice Porridge Recipe'/><title type='text'>Rice Porridge Recipe</title><summary type='text'>RICE PORRIDGE [JOKE] WITH ABALONE MUSHROOM AND SHRIMPIngredients80 g          deshelled and deveined shrimp40 g          canned abalone mushroom60 g          jasmine rice1.5 liters water1/4 teaspoon  salt fish sauceganishpicked cabbage [tang chai]minced fresh gingerdeep-fried dumpling wrapperPregaration1. Heat water to boiling. Add rice. Stir until mushy.2. Add shrimp and mushroom to the mixture</summary><link rel='replies' type='application/atom+xml' href='http://porridgerice.blogspot.com/feeds/7313257091195743136/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://porridgerice.blogspot.com/2010/08/rice-porridge-recipe.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8892802175483241613/posts/default/7313257091195743136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8892802175483241613/posts/default/7313257091195743136'/><link rel='alternate' type='text/html' href='http://porridgerice.blogspot.com/2010/08/rice-porridge-recipe.html' title='Rice Porridge Recipe'/><author><name>suchada</name><uri>http://www.blogger.com/profile/01788873345796480605</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
